Beetroot, Bull’s Blood
₹90.00
Beetroot, Bull’s Blood is a versatile and delicious heirloom variety that can produce sweet leaves and delectable baby roots.
The purple-foliaged plant was selected by Dutch seedsman and Seed Savers Exchange member Kees Sahin in 1986 from the French variety Crapaudine for the darkest-coloured leaves.
Baby leaves are ready to pick in just 35 days from sowing, making them perfect for microgreens.
The sweet, earthy roots are equally delectable and ready to harvest in about 55 days. They are blood red to deep purple, adding a touch of beauty to any dish.
With its beautiful and unique purple foliage and ability to produce delicious leaves and roots, Beetroot, Bull’s Blood is a must-have for any gardening enthusiast or foodie.
20 seeds per packet.
Growing Information:
- Bull’s Blood Beetroot can be grown in full sun or partial shade in well-drained soil.
- Sow seeds directly in the ground, 1/2 inch deep, and 2-4 inches apart.
- Keep the soil moist and thin the seedlings to 3-4 inches apart when they are 1-2 inches tall.
- Harvest the baby leaf tops at 35 days and the edible roots at 55 days.
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