Bhang Jeera Seeds
₹110.00
- Bhang Jeera is a wonder herb with a multitude of uses, cultivated in Middle Himalayan region.
- It’s seeds and leaves are a rich source of omega fatty acids and anti-oxidants.
- It’s aromatic seeds are used as a spice and are used to make delicious pahadi chutney.
- Packet contains 50 Bhang Jeera healthy seeds for planting.
Out of stock
Product Description:
- Common name: Perilla, Korean perilla, Egoma, Silam (सिलाम), Bhang Jeera
- Scientific name: Perilla frutescens
- Life Cycle: Summer annuals which perform well in warm, humid climates
- Plant Height: . It can grow to 2-3 feet
- Number of White Petunia Seeds: 50
- Germination Rate: 70%
Bhang Jeera Growing and Care
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Sunlight Requirement: Full to partial sun exposure
- Sowing: Summer.
- Germination time: It will germinate in 5-10 days.
- Soil: Well-drained but moist soil
- Watering: Moderate
- Fertilizer: It isn’t a high-maintenance plant
Uses:
-
Bhang Jeera has aromatic seeds which are roasted and grinded to prepare chutney.
- Its seeds are also eaten raw. Himalayan flavored salt is also prepared from its seeds.
- Bhaang Jeera oil is used as a medicine.
- Its oil is also used to prepare pickles.
Lavanya Singh –
The leaves have a unique flavour that’s a combination of mint, basil, and anise, which adds a special touch to my dishes. The plants grew well and produced a great yield, and I’m happy with the quality of the seeds from mountain top seeds
Gurdeep Singh –
I’ve been interested in traditional medicine for a while and decided to try growing Perilla frutescens using seeds. The plants grew well and I was able to harvest the leaves and seeds for use in various remedies. I appreciate the high quality of the seeds.
Nidhi Shah –
I was pleasantly surprised at how fast these plants grew. They were also low-maintenance and easy to care for, which was great for me as a busy gardener.