Chioggia Beetroot (Beta vulgaris)

90.00

Hailing from the coastal town of Chioggia in Italy, the Chioggia beetroot (Beta vulgaris) has a rich heritage dating back to the early 19th century.

Known for its captivating appearance and sweet flavor, it has become a favorite in both culinary and gardening circles.

Chioggia beetroot is recognized for its stunning candy-striped appearance when sliced, revealing concentric rings of alternating white and pink hues.

15 seeds per packet.

Category:

Characteristics:

  • Compact Growth: These beets exhibit a compact and manageable growth habit, making them an excellent choice for diverse garden spaces.
  • Delicious Sweetness: Beyond its visual appeal, Chioggia beetroot offers a delightful, sweet flavor that adds a unique twist to culinary creations.
  • Gastronomic Versatility: Chioggia beets are not just visually appealing; they are also versatile in the kitchen, suitable for salads, roasting, and pickling.
  • Nutrient-Rich Goodness: Packed with essential nutrients, including vitamins and minerals, Chioggia beets contribute to a healthy and vibrant diet.
  • Compact Garden Friendly: Ideal for smaller garden spaces, these beets thrive in containers and raised beds, offering flexibility in planting.

Growing Details:

  • Sun Requirements: Flourish in full sun, soaking up the rays for optimal growth and vibrant coloration.
  • Soil Type: Well-drained, loamy soil provides the perfect foundation for Chioggia beets to thrive.
  • Watering: Maintain consistent moisture levels, ensuring the soil remains evenly moist throughout the growing season.
  • Sowing Time: Plant seeds in early spring or late summer for a continuous harvest of delectable beets.
  • Germination Time: Expect germination within 7-14 days, with proper care and attention.
  • Spacing: Provide adequate spacing of 3-4 inches between plants to allow room for root development.
  • Special Care: Keep an eye on watering to prevent the soil from drying out, and enjoy a bountiful harvest in approximately 50-60 days.

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