Cyclanthera pedata, commonly known as Achocha or Meetha Karela in India, is a unique and lesser-known vegetable that belongs to the gourd family (Cucurbitaceae). Native to South America, particularly the Andean region, Achocha has been cultivated for centuries for its culinary uses and adaptability to various climates.
It is a climbing vine with heart-shaped leaves and delicate tendrils. The plant is characterized by its vigorous growth and can reach impressive heights. The vines produce small, spiky, and green fruits that resemble tiny watermelons or spiky cucumbers. The fruits are typically harvested when young and tender.
Product Specifications:
-
- Botanical Name: Cyclanthera pedata
- Common Names: Caigua, wild cucumber, slipper gourd or meetha karela
- Native: South America
- Plant Type: Climbing vine
- Culinary Use: Salads, stir-fries, pickling
- Nutritional Value: It contains essential vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber.
- Culinary Uses: Used in salads, stir-fries, pickles, salsas, and more.
- Other: Achocha contains cucurbitacins that can have health benefits such as antitumor, anti-inflammatory, and anti-cancer activities.
Growing and Care Information:
- Planting: Start seeds indoors or sow directly in warm soil.
- Spacing: Provide ample space for vines to climb or use trellises.
- Watering: Keep soil consistently moist but not waterlogged.
- Sun Exposure: Full sun for optimal growth and fruiting.
- Support: Install support structures for vines to climb.
- Harvesting: Pick young fruits for the best flavour and tenderness.
Reviews
There are no reviews yet.