Plant Characteristics:
- Variety Name: Japanese White Egg (Solanum melongena)
- Heirloom Status: Genuine Japanese Heirloom
- Growth: Compact, making it ideal for container gardening or small spaces.
- Yield: Prolific, with plants producing dozens of fruits over the season.
- Maturity: Early maturation, approximately 60-65 days from transplant.
- Size at Maturity: Plants can grow to a height of 2-3 feet with a similar spread.
Fruit Specifications:
- Shape: Oval, egg-shaped fruits, reminiscent of a chicken egg.
- Size: Fruits measure 2-3 inches in length.
- Color: Glossy, pure white skin.
- Flavor: Delicate, sweet, and nutty with a smooth texture, perfect for absorbing flavors in cooking.
Cultivation Tips:
- Germination: Expect germination within 7-21 days at a consistent temperature of 20-25°C (68-77°F).
- Transplanting: Transplant outdoors once soil temperatures reach 60°F (15°C). Space plants approximately 18-24 inches apart in rows 3 feet apart.
- Sunlight: Requires full sun, at least 6 hours daily, but benefits from some afternoon shade in very hot climates.
- Watering: Keep soil consistently moist but not waterlogged to prevent root rot.
- Feeding: Heavy feeder; benefits from regular feeding with a balanced, soluble fertilizer every two weeks.
Additional Notes:
Versatility: This variety is well-suited for both seasoned gardeners and those new to growing eggplants, thanks to its hardiness and productivity
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