Plant Information for Endive, Frisee ‘Pancalieri’
- Scientific Name: Cichorium endivia var. crispum
- Common Name: Endive Frisée ‘Pancalieri’
- Family: Asteraceae
- Plant Type: Biennial (grown as an annual)
- Native To: Italy, particularly the region near Turin.
- Height: 12-16 inches (30-40 cm)
- Spread: 10-12 inches (25-30 cm)
- Days to Maturity: 60-70 days from sowing
- Foliage Color: Mid-green outer leaves with creamy white, self-blanching hearts.
Growing and Care Instructions for Endive, Frisee ‘Pancalieri’
- Light Requirements: Prefers full sun but tolerates partial shade, especially in hotter climates.
- Soil: Grows best in well-drained, fertile soil enriched with compost.
- Watering: Keep the soil consistently moist but not waterlogged; mulch helps retain moisture and prevents weeds.
- Spacing: Space plants 10-12 inches apart for optimal air circulation and healthy growth.
- Blanching: For milder flavor, tie up outer leaves 10-14 days before harvest to encourage self-blanching of the heart.
- Cold Tolerance: Very cold-hardy, Pancalieri can withstand light frosts and is suitable for fall and winter harvesting.
- Harvesting: Harvest when the head is full, and the inner leaves have blanched. Outer leaves can be harvested individually for extended production.
- Pest and Disease Control: Keep an eye out for aphids and slugs; regular watering and healthy spacing can prevent most issues.
- Companion Planting: Grows well alongside carrots, onions, and beets, helping to deter pests.
Reviews
There are no reviews yet.