These gourds can grow up to 18″ long and 2″ in diameter, making them perfect for use in a wide range of dishes, from curries and soups to stir-fries and salads.
This heirloom variety is easy to grow and maintain, requiring only well-draining soil, regular watering, and occasional fertilization.
These plants should be grown in areas with full sunlight and can be trained to climb on trellises or other support structures.
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