Japanese Giant Red Mustard

₹90.00

Bold and Beautiful: Japanese Giant Red Mustard stands out with its large, vibrant purplish-red leaves with light green veins.
Spicy, Savory Flavor: This heirloom mustard is known for its sharp, peppery flavor with a hint of garlic, this mustard is perfect for adding a kick to salads, stir-fries, and pickling.
Nutrient-Rich: Packed with antioxidants, vitamins A, C, and K, and fiber, this mustard is not only flavorful but also a nutritious powerhouse.
Cold-Hardy and Fast-Growing: Thrives in cooler weather, making it perfect for spring and fall planting, and can be harvested in as little as 40 days.
Cut-and-Come-Again: Harvest outer leaves while the plant continues producing new growth, giving you multiple harvests over the season.
Ornamental Appeal: With its broad, crepe-like leaves in deep red, this mustard doubles as an ornamental plant in flower beds and container gardens.

30 seeds per packet.

Sowing Time: Best sown in early spring or late summer; can be started indoors or directly sown outdoors.
Light Requirements: Prefers full sun but tolerates partial shade, especially in warmer climates.
Soil: Well-drained, moderately fertile soil is ideal; add compost for additional nutrients.
Watering: Keep soil consistently moist, but avoid overwatering; plants prefer moderate watering.
Spacing: Space plants 12-15 inches apart to allow good air circulation and avoid overcrowding.
Temperature: Grows best in mild, cool climates. Heat can cause the plant to bolt, reducing leaf production.
Harvesting: Start harvesting baby leaves as soon as 20 days for milder flavor or wait for full-sized leaves for spicier greens.
Companion Planting: Plant alongside carrots, lettuce, or radishes for mutual benefits and enhanced growth.

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