Jakhia (Cleome viscosa)

Botanical Characteristics

• Growth: Cleome viscosa is an annual herb that grows to about 30-90 cm tall. It has sticky leaves and a strong, pungent smell.
• Leaves: The leaves are palmately compound with three to five leaflets.
• Flowers: The plant has small yellow flowers, usually with four petals, and is known for its long stamens.
• Seeds: It produces small, round seeds, which are often used as a spice.

Uses

• Culinary Uses: In India, particularly in Uttarakhand, the seeds of Cleome viscosa (Jakhia) are used as a spice. These seeds are roasted or fried in oil to impart a unique, nutty, and earthy flavor to dishes. It is often used for tempering vegetables, especially in traditional recipes.
• Medicinal Uses: Cleome viscosa has a long history of use in traditional medicine. Various parts of the plant are believed to have medicinal properties:
  • Leaves: The leaves are used to treat ulcers, wounds, fever, and skin conditions.
  • Seeds: The seeds are used as a carminative and to treat diarrhea and stomach ailments.
  • Roots: In traditional systems, the roots are sometimes used to treat rheumatic pains and as a purgative.

Phytochemistry

• Active Compounds: The plant contains several bioactive compounds such as alkaloids, glucosinolates, and flavonoids. It has been shown to have antimicrobial, anti-inflammatory, and antioxidant properties.

Agricultural Benefits

• Weed Control: Cleome viscosa is sometimes used in agroforestry or as a cover crop because of its ability to suppress weeds and improve soil health due to its deep root system.