Kakdi (Long Melon) Seeds

90.00

  • Kakdi (Long Melon) is a type of long, slender fruit that is actually a variety of muskmelon.
  • It gives off a musk melon-like aroma when cut.
  • This fast-growing fruit is pale green in color, slender with thin edible skin, and a beautiful ridged texture.
  • Packet contain 20+ healthy Kakri Seeds for planting.

Availability: 2 in stock

Common Name
Armenian cucumber, kakdi, kakri, cucumber melon, Snake cucumber
Height Long vine with wide spacing.
Average Temperature 25-35 degree approx
Fertilizer
Use vermi for high yield.
Sunlight Requirement Full sunlight approx 6-8 hours
Life Cycle Annual
Harvesting 65-80 days. Generally harvested when it is 15 to 20 cm long
Difficulty Level Easy
kakdi/long melon growing in bags
Growing Kakri/Long Melon in bags is an excellent way to preserve your ground space.

Kakri Growing and Care:                                                 

  • Keep Your Kakdi (Long Melon) Hydrated:-
    Provide steady moisture, especially during the flowering and fruiting process A continuous water supply is necessary for the best quality fruits. Water deeply once a week, applying at least one inch of water, depending on the weather and type of soil.
  • Add Mulch ( wet grass) to Your Kakdi Bed:-
    To further reduce water stress, use a mulch to conserve and moderate moisture levels while blocking out weeds.

  • Temperature
    Kakdi (Long Melon) like warm conditions so choose a sunny spot with 25-35 degrees Celsius.
  • Fertilize Kakdi (Long Melon) Plants
    Kakdi vine is heavy feeder, so be sure to feed the soil with rich compost or aged manure.
    When your plant’s leaves turn yellow, it’s a sign that they need more nitrogen

Kakdi Uses

Keeps you hydrated, a great source of fibre. Helps in weight management, cures a hangover, good for skin and eyes.
It can also be used to make a dip with yoghurt & garlic, for your pita bread.
Regular consumption of this vegetable can help you get rid of gastric troubles, bloating, acidity, stomach aches, and constipation. It also improves the process of digestion.

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