Kale Blue Curled Scotch

90.00

Blue Curled Scotch Kale features beautifully curled, blue-green leaves that add both color and texture to your garden.

Exceptionally frost-tolerant, this variety thrives in cooler temperatures, making it ideal for fall and winter harvesting​.

Produces a generous harvest of tender, sweet leaves that are perfect for salads, soups, and kale chips​.

Enjoy continuous harvests for months by regularly picking outer leaves while allowing the plant to keep producing​.

This kale variety is perfect for small gardens, raised beds, or containers​.

20 seeds per packet.

Plant Information for Blue Curled Scotch Kale

  1. Scientific Name: Brassica oleracea var. sabellica
  2. Common Name: Blue Curled Scotch Kale
  3. Family: Brassicaceae
  4. Plant Type: Biennial (grown as an annual for leaves)
  5. Native To: Scotland, originally cultivated in Europe​
  6. Height: 12-24 inches (30-60 cm)
  7. Spread: 12-16 inches (30-40 cm)​
  8. Days to Maturity: 50-65 days for full maturity.
  9. Foliage Color: Deep blue-green, heavily curled.

Growing and Care Instructions for Blue Curled Scotch Kale

  • Light Requirements: Full sun to partial shade, with at least 6 hours of sunlight daily​.
  • Soil: Prefers well-drained, fertile soil.
  • Watering: Keep soil consistently moist but not waterlogged; water deeply and infrequently​.
  • Spacing: Space plants 12-16 inches apart to allow for proper growth and air circulation​.
  • Fertilizing: Apply compost or a balanced organic fertilizer every 6-8 weeks to promote strong, healthy growth​.
  • Mulching: Use mulching to retain soil moisture, regulate temperature, and prevent growth​ of weed.
  • Cold Tolerance: Extremely frost-hardy; kale can be left in the ground during winter for continued harvests​.
  • Pest and Disease Control: Monitor for aphids and cabbage worms; companion planting can help deter pests.
  • Harvesting: Begin harvesting outer leaves after 6-8 weeks, and the plant will continue to produce new growth​

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