Kashmiri Chilli

90.00

Traditionally grown in the cool valleys of Kashmir, celebrated for its brilliant crimson color and gentle heat.

Hand-harvested and naturally sun-dried to preserve true heirloom genetics.

Low on pungency but high on flavor, ideal for those who crave warmth without overwhelming spice.

Open-pollinated and grown using natural methods. No hybrids, no chemicals, just pure lineage.

30 seeds per packet.

Growing Tips for Kashmiri Chilli Heirloom Seeds

  • 🌱 Soil: Use well-drained, loamy soil enriched with compost or organic manure. Avoid waterlogging, chillies dislike “wet feet.”
  • 🌞 Sunlight: Requires 6–8 hours of full sunlight daily for best fruiting and deep color development.
  • 🪴 Sowing Depth: Sow seeds about 0.5 cm deep, lightly cover with fine soil, and mist gently.
  • ⏱️ Germination Time: Usually 7–14 days, depending on warmth and moisture.
  • 🌿 Transplanting: Move seedlings to pots or beds once they’re 4–6 inches tall with at least 4 true leaves.
  • 📏 Spacing: Maintain 12–18 inches between plants and 2–2.5 feet between rows for good airflow.
  • 🍂 Fertilization: Feed every 15–20 days with compost tea or liquid organic fertilizer for strong, productive plants.
  • 🔥 Harvesting: Pick chillies when they turn a deep crimson redGrow pure Kashmiri Chilli Heirloom Seeds at home. Naturally grown, open-pollinated, rich color, mild heat — ideal for Indian curries, pickles, and spice powder lovers. around 90–100 days after transplanting.

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