Nagasaki Long Eggplant

90.00

  • Originates from Nagasaki, Japan, with a rich history tied to the region’s agricultural heritage.
  • Notable for its slender, elongated fruits, which are deep purple to almost black in color.
  • Known for its sweet, tender flesh that is never bitter, making it ideal for raw consumption.
  • Thrives in hot and humid climates, showcasing impressive tolerance to challenging growing conditions.
  • Early maturing variety, allowing for quicker harvests compared to other eggplant types.

20 seeds per packet.

Out of stock

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Detailed Plant Information:

  • Scientific Name: Solanum melongena
  • Other Names: Nagasaki Long, Japanese Long Eggplant
  • Germination Time: 7-14 days
  • Mature Plant Height: 30-40 inches
  • Fruit Length: 8-10 inches
  • Sunlight Requirements: Full sun (at least 6 hours of direct sunlight)
  • Watering Needs: Consistent moisture, well-drained soil
  • Time to Maturity: 70-80 days
  • Pest/Disease Resistance: Generally resistant to common pests, but monitoring is advised
  • Harvest Period: Summer to early fall

Growing and Care Instructions:

  1. Soil Preparation: Use a rich, well-draining potting mix with added compost or organic matter.
  2. Light Requirements: Provide seedlings with at least 6 hours of direct sunlight or use grow lights.
  3. Transplanting: Harden off seedlings by gradually exposing them to outdoor conditions before transplanting.
  4. Spacing: Space plants 18-24 inches apart to allow adequate air circulation.
  5. Watering: Maintain consistent moisture, ensuring the soil is evenly damp but not waterlogged.
  6. Mulching: Apply mulch to retain soil moisture and suppress weed growth.
  7. Support: Use stakes or cages if necessary, as plants can become top-heavy with fruit.
  8. Pest Control: Monitor for aphids, flea beetles, and other common pests; use organic insecticides if needed.
  9. Pruning: Remove any diseased or damaged leaves to encourage healthy growth.
  10. Harvesting: Pick fruits when they reach about 8-10 inches in length and the skin is glossy.
  11. Post-Harvest Care: Handle carefully to avoid bruising; refrigerate if not using immediately.

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