Features:
- Culinary Versatility: Red Shiso is a culinary delight, used in salads, sushi, and various dishes to add both flavor and visual appeal.
- Medicinal Significance: In traditional medicine, Red Shiso is valued for its potential health benefits, believed to have anti-inflammatory and antioxidant properties.
- Easy to Grow: With a straightforward growing process, Red Shiso adapts well to various climates and is suitable for gardeners of all skill levels.
Growing Details:
- Sun Requirements: Flourish in full sun to partial shade, offering flexibility for garden placement.
- Soil Type: Well-drained, fertile soil supports optimal growth and flavor development.
- Watering: Maintain moderate watering levels, allowing the soil to stay consistently moist for robust foliage.
- Sowing Time: Plant seeds in early spring or indoors for a head start before transplanting to the garden.
- Germination Time: Witness the sprouting of Red Shiso within 7-14 days, a swift beginning to its vibrant journey.
- Spacing: Provide ample spacing of 12-18 inches between plants, allowing for ample leaf development.
- Special Care: Regular pruning promotes bushier growth and enhances the production of flavorful leaves.
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