Rosa Bianca Brinjal
₹110.00
Rosa Bianca brinjal is an attractive Italian heirloom brinjal variety.
Loved for its creamy flavour and gorgeous lavender streaking on the fruit.
This eggplant has no bitterness, and the fruit is short and compact, almost round in shape.
4-6” fruit.
30 healthy Rosa Bianca Brinjal seeds per packet.
Rosa Bianca Brinjal Details
- Scientific Name: Solanum melongena
- Common Names: Eggplant ‘Rosa Bianca’, Aubergine, Melongene, Guinea Squash, Brinjal
- Family: Solanaceae
- Seed Sowing Depth: Sow 1/4 inch deep
- Germination: Germination can take up to 7-14 days
- Brinjal Tip: Plant in a warm location for the best production.
- Position: Full sun, moist well-drained soil
- Days Until Maturity: 75-90 days
Deepinder Bansal –
It is harder to find this heirloom eggplant so I am glad I was able to find it at Mountain Top Seed Bank.
Chitranka Tripathy –
Each plant in the large pots yielded approx 8 fruits. I’ve collected the seeds for future planting looking forward to planting them again.
Vandana Agarwal –
These heirloom brinjal seeds were a little slow to get germinate but I would say I got a 70% germination rate.
Nikhil Turakhia –
They germinated within 10 days. Thank you for the quality product!
Manisha Munde –
Out of the 30 seeds I received, only half managed to germinate. Despite that, this eggplant variety is stunning and a delight for both the eyes and the taste buds. Its uniqueness truly sets it apart from other brinjals
Anita Sharma –
Cultivating Rosa Bianca seeds in Himachal was rewarding during the warm summer season, as they flourished and bore fruit splendidly. However, the challenge arose when they couldn’t survive the unforgiving winter.
Arka Chakraborty –
Planted these in a spacious container, and to my delight, the plant thrives even after a year, remaining robust and yielding generously.
Meharban –
Among the numerous desi brinjal varieties I’ve cultivated, this one stands out as exceptional!
Asha Vikraman –
I haven’t found any brinjal better than this one. It gives a good harvest all season. I experiment with new kinds each year, and this one’s sticking around. t’s going to stay in my garden from now on.