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Radish ‘Round Black Spanish’

90.00

Dating back to the 1500s, with origins in China and a rich history in European and American gardens.

Large, 4-5 inch round roots with distinctive black skin and creamy white, crisp flesh.

Mildly peppery taste, ideal raw or cooked, with spiciness softening in stir-fries or stews.

Frost-tolerant and perfect for long-term storage, keeping fresh through cold months.

100 Seeds Per Packet

Growing and Care Instructions

  • Sow seeds 1/4 inch deep, 4 inches apart, in rows 12 inches apart.
  • Thin seedlings to 3 inches apart when 2 inches tall for optimal root growth.
  • Use succession planting every 10 days for continuous crops.
  • Keep soil evenly moist, avoiding waterlogging, to support healthy roots.
  • Apply light mulch to retain moisture and regulate soil temperature.
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