Key Features
- Salvia officinalis
- Flavour: Strong aroma with an earthy flavour
- Preparation Ideas: Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.
- Seed Type: Heirloom
- Plant Type: Herb
- Latin Name: Salvia officinalis
- Growth Type: Perennial Zone 4
Sowing Instructions
Direct seed 2 mm deep after the last frost. For larger harvests in cooler climates, sowing indoors in a warm, brightly lit location 2 weeks before the last frost is expected. Germinates 10 to 12 days.
Alaknanda Narang –
I’ve have mixed results with growing white sage – it germinates well but I’m having trouble keeping the seedlings alive and happy
Jaswant Bhasin –
So far so good! I’ve noticed some interesting phenotypic variation between more mature seedlings – could this be from hybridization with your other sages?
Gauransh Lal –
PLANTED All SEEDS. MOTHER NATURE IS RESPONSIBLE NOW. GREAT PRICE AND DELIVER WAS QUITE FAST.
Neela Bhandari –
I’m happy. The seeds germinated rapidly. At the rate they are growing, Ill be able to plant them in pots and in the garden very soon!