Thai White Ribbed Eggplant

149.00

A visually striking variety with a flat, white and deeply ribbed shape.

The flesh of the Thai White Ribbed Eggplant is described as mild, tasty, and creamy.

Growing to 3-4 feet, making it suitable for both indoor and outdoor cultivation, including pots or raised beds.

Each packet includes 5 seeds only. Stock is low; get them before they’re gone!

Availability: 10 in stock

Botanical Details:

  • Scientific Name: Solanum melongena
  • Family: Solanaceae (Nightshade family)
  • Fruit Appearance: The fruit is characterized by its white color, flat shape, and deep, ribbed sections, giving it a unique pumpkin-like appearance.
  • Flesh: Has a smooth, creamy texture with a mild flavor.
  • Origin: South-East Asia
  • Plant Type: Perennial in warm climates, grown as an annual in temperate regions
  • Growth Habit: Bushy, upright, can reach 2-3 feet (60-90 cm) in height

Growing Conditions:

  • Sowing Time: All year round
  • Temperature: Prefers warm to hot climates, with optimal growth between 75 to 95°F (24 to 35°C). Sensitive to frost.
  • Sunlight: Requires full sun exposure for best growth and fruit production.
  • Soil: Thrives in fertile, well-draining soil with a pH between 5.5 and 6.5.
  • Watering: Needs consistent moisture but avoid waterlogging to prevent rot; keep soil evenly damp.
  • Seed Starting: Start seeds indoors about 8-12 weeks before the last frost date. Germination benefits from soil temperatures above 70°F (21°C), with optimal at 80-90°F (27-32°C).
  • Transplanting: Transplant seedlings outdoors when they are about 6 weeks old and after the threat of frost has passed, spacing plants about 2 feet apart.
  • Pollination: Flowers are self-pollinating, but hand pollination may be necessary in indoor settings or areas with low pollinator activity.
  • Harvesting: Harvest when the fruits are glossy and firm. Overripe fruits turn yellow.
  • Companion Plants: Basil, marigolds, beans, peppers (helps deter pests and improve growth.

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