Tri-Colour Heirloom Brinjal

Introducing our Tri-Colour Heirloom Brinjal, a true marvel in the world of eggplants. This variety showcases three vibrant colours within a single fruit, making it a visual delight.

Not only is this heirloom variety a feast for the eyes, but it also offers exceptional taste and versatility in the kitchen.  Imagine the delightful combination of flavours as you bite into a savory filling surrounded by the mild sweetness of the brinjal itself. It’s a culinary experience that will leave you craving more.

However, there’s a sense of urgency with this variety. The Tri-Colour Heirloom Brinjal is fast facing extinction, as fewer and fewer people cultivate it. By choosing to grow this variety, you become part of a vital effort to revive and preserve its genetic diversity. Let’s keep this gem alive for future generations to enjoy.

With a minimum germination rate of 80%, you can be confident in the quality of these heirloom seeds.

Tri-Colour Heirloom Brinjal Care and Harvesting Tips:

1. Start seeds indoors 6-8 weeks before the last frost or sow directly in well-drained soil.
2. Choose a sunny location with at least 6 hours of sunlight per day.
3. Keep the soil consistently moist, but avoid waterlogging.
4. Support the plants with stakes or cages as they grow.
5. Harvest the brinjals when they reach the desired size and colour. Twist or cut the fruit from the stem using a sharp knife or pruning shears.