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japanese spicy wasabi radish harvested at our farm
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Wasabi Radish

₹90.00

A medium-sized, oblong daikon-type radish that originates from Japan, offering authentic flavors straight from the source.

This Daikon-type radish packs a powerful punch with its wasabi-like heat, offering a perfect substitute for true wasabi root. It’s sharp, tear-inducing, and ideal for those who love a spicy kick!

Hardy and quick-growing, these radishes thrive in various soil conditions, perfect for beginner and seasoned gardeners alike.

When grown in fall or winter, the flavor is milder and sweeter, while spring and summer harvests bring out its fiery heat.

Packet Comes with 20 Seeds

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Product Specs and Growing Info:

  • Botanical Name: Raphanus sativus
  • Variety: Wasabi Daikon Radish (Japanese Heirloom)
  • Optimal Planting Time:
    • Fall/Winter: Mild and sweet flavor
    • Spring/Summer: Strong, fiery heat
  • Type: Medium-sized, oblong daikon radish
  • Germination Rate: Typically high with consistent watering
  • Micro-Green Potential: Yes, early spice develops in tiny leaves
  • Days to Maturity: Around 40-50 days from planting to harvest.
  • Soil: Prefers well-drained, loose soil with a pH between 5.8 and 6.8.
  • Sunlight: Requires full sun for best growth.
  • Watering: Regular watering, keeping soil moist but not soaked.
  • Plant Spacing: Space seeds about 1-2 inches apart in rows, and thin seedlings as needed.
  • Harvesting: Harvest once the radishes reach about 1-2 inches in diameter.

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