White Velvet Okra

90.00

White Velvet Okra is a historic heirloom variety, introduced in the 1890s, and known for its tender, spineless pods that are often described as velvety and pale, ranging from white to light green depending on environmental factors like leaf cover.

This okra variety is highly valued for its smooth texture, mild flavor, and productivity. It is typically ready for harvest about 65 days after sowing and can grow tall, up to 8-10 feet depending on conditions. The pods are often picked when around 2-3 inches in length to maintain their tenderness,

30+ seeds per packet.

Category:

Botanical Information for White Velvet Okra:

  • Scientific Name: Abelmoschus esculentus
  • Plant Height: 8 to 10 feet tall
  • Pod Length: Up to 8 inches long
  • Days to Maturity: 50-70 days
  • Pod Color: White to pale green
  • Leaf Texture: Velvety, with spineless pods
  • Origin: Southern United States, especially Alabama
  • Historical Introduction: Introduced commercially in 1890

Growing Information:

  1. Seed Pre-Treatment: Soak seeds overnight to improve germination.
  2. Planting Depth: Sow seeds ½ to ¾ inch deep.
  3. Spacing: Space plants 12-18 inches apart, with rows 3 feet apart.
  4. Sunlight: Requires full sun (at least 8 hours of direct sunlight per day).
  5. Watering: Water regularly, keeping the soil consistently moist.
  6. Fertilization: Benefits from compost top-dressing throughout the growing season.
  7. Harvesting: Pick pods when they are 2-3 inches long for optimal tenderness.

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