₹90.00
This variety has roots stretching back to 19th-century England or even ancient Middle Eastern beginnings. It’s been around since forever and still steals the show.
Expect lush, upright growers reaching about 4 ft tall (some say up to 5 ft) with minimal branching.
The entire plant is edible, from the inner beans to outer pods and leaves. They taste similar to a lima bean, and pack a punch of protein, fiber, vitamins and minerals.
15 seeds per packet.
| Feature | Detail |
|---|---|
| Common Name | Fava Bean, Broad Bean, Bakle |
| Botanical Name | Vicia faba |
| Variety | Broad Windsor |
| Plant Type | Cool-season annual legume |
| Maturity | 75–85 days from sowing |
| Plant Height | 3–4 ft (upright habit) |
| Pod Size | 4 inches |
| Flavor | Mild, nutty, creamy |
| Special Traits | Nitrogen fixer |
| Origin/History | Ancient crop, popular in England since 1800s |
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