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| # | Feature | Description |
|---|---|---|
| 1 | Scientific Name | Capsicum annuum. |
| 2 | Origin | Byadgi town in Haveri district, Karnataka, India. GI tag number 129. |
| 3 | Pod Appearance | Deep red, long and thin with a distinct wrinkled surface texture. |
| 4 | Pod Size | Grows 12 to 15 cm long with moderate seed content inside. |
| 5 | Heat Level | Mild to medium at 5,000 to 15,000 SHU on Scoville scale. |
| 6 | Flavour Profile | Smoky aroma with mild pungency. Adds depth without overpowering heat. |
| 7 | Colour Value | High ASTA colour rating of 80 to 130 units. Excellent for natural colouring. |
| 8 | Plant Height | Bushy plants reach 100 to 120 cm tall. Suitable for outdoor gardens. |
| 9 | Sowing Season | Kharif and Rabi seasons. Transplant 30 to 45 day old seedlings. |
| 10 | Harvest Time | First harvest in 60 to 70 days. Pick when pods turn bright red. |








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