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Curry Leaf Plant Seeds

Name: Curry Leaf Plant Seeds
SKU: 55804
Availability: OutOfStock

₹90.00

Aromatic Herb: Grows fragrant leaves essential for Indian and South Asian cooking, perfect for curries, soups, and more.

Easy to Grow: Ideal for beginners and experienced gardeners suitable for growing in pots or directly in the garden.

Perennial Plant: Provides a continuous supply of curry leaves year-round once established.

Compact Size: Grows well in containers, making it great for small spaces or indoor herb gardens.

Nutritional Benefits: Curry leaves are rich in iron, calcium, and vitamins, adding both flavor and health benefits to your meals.

Packet Contains 10+ Heathly seeds

Out of stock

Scientific Name: Murraya koenigii
Common Name: Curry Leaf Plant, Kadi Patta
Family: Rutaceae (same family as citrus plants)
Plant Type: Perennial, small tropical tree or shrub
Height: Grows up to 5-15 feet in optimal conditions, but can be maintained smaller in pots.
Flowers: Small, white or pale pink flowers blooming in clusters.
Native Region: India and Sri Lanka.
Perfect for: Easy-to-grow seeds suitable for beginners or experienced gardeners.

Light: Requires full sunlight (6+ hours a day) for optimal growth.
Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH.
Watering: Water moderately, allowing soil to dry between waterings. Avoid overwatering.
Germination: Seeds germinate in 3-4 weeks, start indoors in a warm, sunny spot or a greenhouse.
Temperature: Thrives in warm, tropical climates; can be grown indoors in colder regions.
Fertilization: Use a balanced fertilizer once a month during the growing season.
Harvesting: Begin harvesting leaves once the plant is established; regular pruning encourages bushy growth.