Gaur Phali (Cluster Bean)

90.00

Gaur Phali is a drought tolerant legume known as cluster bean. Its long green pods grow in dense clusters on bushy plants.

The plant thrives in warm weather and poor soil. It needs full sun and moderate watering for best pod production.

Young tender pods taste slightly bitter but turn sweet when cooked. Harvest often to keep plants producing through the season.

20 seeds per packet.

Category:
Gaur Phali : Key Features
# Feature Description
1 Scientific Name Cyamopsis tetragonoloba. Belongs to Fabaceae or legume family.
2 Common Names Called Guar Phalli in North India. Gawar in Gujarat. Kothavara in Tamil.
3 Pod Appearance Long slender green pods growing in dense clusters. 10 to 12 inches long.
4 Plant Type Bushy annual legume. Grows 18 to 22 inches tall with strong stems.
5 Drought Tolerance Extremely hardy and drought resistant crop. Thrives in dry arid regions.
6 Soil Preference Grows in all soil types. Best in well drained sandy loam with pH 7 to 8.
7 Ideal Temperature Prefers warm climate between 20°C and 35°C. Suitable for summer and rainy seasons.
8 Sowing Season Plant seeds directly in June to July or February to March.
9 Harvest Time Ready to pick in 60 to 90 days. Harvest when pods are young and tender.
10 Culinary Uses Used in dry sabzi, curries, and stir fries across North and West India.

 

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