Green Callaloo Amaranthus

Green Callaloo Amaranth produce light green leaves with a tangy, spinach-like flavour .

Easy to grow and quick to mature, making them an excellent choice for warmer climates.

With high heat tolerance, young leaves can be eaten raw or cooked in soups, stews, and stir-fries.

Mature plants can grow up to 4 feet tall and produce edible seeds.

Each packet contains 50+ heirloom seeds that are perfect for vegetable gardeners.