Green Winged Beans

Originating in tropical Southeast Asia, particularly in countries like Thailand, Malaysia, and Indonesia, the Green Winged Bean (Psophocarpus tetragonolobus) has been cultivated for centuries.

Four-angled, green pods, typically 6–9 inches long, with distinctive winged edges.

Valued for its high protein content and multi-purpose edible parts, it’s a cornerstone of traditional diets and sustainable agriculture.

5 seeds per packet.