Grey Speckled Palapye Beans

Grey Speckled Palapye beans are a traditional and heritage variety of beans originating from the southern African region, specifically associated with Botswana. These beans are well-regarded in local agriculture for their resilience, drought tolerance, and nutritional value, making them a staple food crop in regions with challenging climates.

Botanical Information: Grey Speckled Palapye Beans

• Scientific Name: Vigna unguiculata (Cowpea family)
• Common Name: Grey Speckled Palapye Bean
• Origin: Botswana, Africa, particularly from the town of Palapye
• Plant Type: Annual legume, bush-type plant
• Pod Description: Produces grey speckled seeds inside long, robust pods, typically held above ground by the bushy plant.
• Plant Height: Typically grows around 2 feet tall
• Seed Appearance: Grey seeds with dark speckles, resembling granite pebbles
• Flowering Time: Flowers before producing pods filled with edible seeds
• Maturity Period: 70-90 days from planting to harvest

Growing Information: Grey Speckled Palapye Beans

• Ideal Climate: Thrives in warm, dry climates but also performs well in cooler, wet conditions.
• Sun Requirements: Requires full sun for optimal growth.
• Soil: Prefers well-drained soil but is adaptable to a variety of soil types, making it a versatile crop in different conditions.
• Planting: Direct sowing is recommended after the last frost, typically in late spring to early summer.
• Spacing: Sow seeds 6-10 inches apart, with about 12 inches between rows to allow for airflow and healthy growth.
• Watering: Drought-tolerant, but consistent watering is recommended until the plants are established.
• Harvesting: Pods can be harvested when fresh or left to dry for use as a dried bean. Once dried, the pods will rattle when shaken.
• Pests & Diseases: Relatively pest-resistant, though it’s good to monitor for aphids or bean rust. Minimal use of pesticides is needed.
• Seed Saving: Allow pods to fully dry on the plant before harvesting for seeds. Beans can be stored for future planting or consumption.