Growing Information:
- Germination temperature: 70-85°F (21-29°C)
- Germination time: 7-14 days
- Plant spacing: 18-24 inches (45-60 cm)
- Full sun exposure (6-8 hours/day)
- Watering: Moderate water requirements
- Soil pH: 6.0-6.8 (slightly acidic)
- Fertilizer: Fertilize with organic matter .
- Harvest time: 90-100 days after planting
- Supports companion planting with beans, marigolds, and basil
- 20 healthy seeds per packet
An Exclusive Heirloom Variety from Udupi
Discover the centuries-old, unique flavour of Mattu Gulla Brinjal, a prized heirloom vegetable from Udupi, India. With our heirloom seeds, you can experience the taste that has been protected by a Geographical Indication (GI) tag, ensuring its authenticity and cultural significance.
The Mattu Gulla Brinjal boasts large, round fruits with light green stripes, thin skin, and a good amount of delicious, low-moisture pulp.
Unlike Bt brinjal, Mattu Gulla is a natural, non-GMO alternative that offers a unique taste and connection to culinary history.
The Mattu Gulla Brinjal is a key ingredient in traditional Udupi dishes like sambhar, adding depth and richness to your meals. Ideal for organic gardens and farm-to-table cooking, this exceptional brinjal variety will enhance your garden and your palate.
Mukul Dhingra –
Grow mattu gulla brinjal as an ornamental, purely for its stunning color patterns. The way people notice and express amazement at its beauty is truly gratifying.
Anjana Kamath –
Bought seeds for every brinjal variety, but this one steals my heart. Garden’s now an eggplant haven and my husband’s tired of eggplant dishes
Aditya Kamath –
Not ideal for commercial purposes due to its medium yield, I strongly advocate for this eggplant, especially for health-conscious gardeners.
Pratiksha Sharma –
Absolutely delicious, especially when grilled just right. The plants are resilient against pests and diseases.
A Himaja –
Sowed the seeds back in Oct 2023 in Nanital. Germination was solid, but growth slowed in the chilly weather. Kept pots indoors at night to shield them from the cold. Now, in mid-Jan, they’re flowering, with fruits emerging. They resemble the Kermit Eggplant I grew before. It’s amazing how many eggplant varieties there are—I keep discovering new ones!