Pumpkin Halloween (Connecticut field pumpkins)

The Connecticut Field Pumpkin is one of America’s oldest pumpkins, ideal for Halloween carving, autumn décor, and historical gardens.

Thrives in full sun and well-draining soil; produces large, round fruits.

Matures in about 110–120 days, perfect for planting in spring for a fall harvest.

While primarily used for jack-o’-lanterns, its mild-flavored flesh can be cooked into soups, pies, and roasted dishes.

🎃 Includes 5 happy little pumpkin seeds.