Pusa Gulabi Radish

The Pusa Gulabi Radish is a homegrown Indian variety that gardeners love for its looks as much as its taste. The roots are round to slightly long, with a creamy white skin touched by purple near the shoulders. Cut one open and you’ll find crisp white flesh with a purple heart that spreads out like a star.

The taste is crunchy and refreshing with a medium heat. It’s not too mild, not too fiery, just the right amount of spice to liven up your meals.

🌿 Highlights

• Trusted Indian variety, well suited to local growing conditions
• Medium-sized roots, smooth skin
• White with purple blush outside, purple-centered inside
• Crisp, juicy texture with a pleasant, spicy bite
• Ready to harvest in about 40–50 days

100 seeds per packet