Radish ‘Round Black Spanish’

Dating back to the 1500s, with origins in China and a rich history in European and American gardens.

Large, 4-5 inch round roots with distinctive black skin and creamy white, crisp flesh.

Mildly peppery taste, ideal raw or cooked, with spiciness softening in stir-fries or stews.

Frost-tolerant and perfect for long-term storage, keeping fresh through cold months.

100 Seeds Per Packet