The Hellfire Collection

Sowing Hot Peppers

• Sowing: Plant these fiery seeds in small pots filled with a nice and fluffy seed-starting mix.
• Covering Up: Don’t bury them deep. A 1/4 inch blanket of soil is all they need. Keep the soil moist, but not drenched.
• Warm and Cozy: These little seeds love warmth, around 20-28°C. In about 7-14 days, you’ll see tiny green sprouts peeking out.
• Let There Be Light: Once they’ve sprouted, shower them with lots of light – about 14-16 hours a day. A sunny window spot or grow lights would do the trick

Caring Hot Pepper Plant

• Water: Regular watering is crucial, but avoid overwatering. The soil should be kept moist but not soggy. If the top inch of the soil is dry, it’s time to water.
• Soil: Hot peppers prefer well-draining soil, rich in organic matter. A good mix of garden soil, compost, and a bit of sand can work wonders.
• Temperature: These fiery delights love warm weather. Temperatures between 21-27°C are ideal. Protect your plants from temperature dips.
• Nutrition: Feed your hot pepper plants with a balanced, slow-release fertilizer at the time of planting and once more when the peppers start forming.
• Pruning: Regular pruning can help your pepper plants grow bushier and yield more fruit. But remember, don’t go overboard. A snip here and there will do the job.
• Pest & Disease Control: Keep an eye out for common pests like aphids or diseases like powdery mildew. Use organic insecticides or fungicides if needed. A healthy plant can fend off problems much better!
• Harvesting: Harvest your chillies when they reach the desired colour and size. Regular harvesting encourages more fruit production.
• Overwintering: If you’re living in a cooler region, consider overwintering your pepper plants indoors to extend their productivity.