| # | Feature | Description |
|---|---|---|
| 1 | Where it comes from | Australia. Introduced around 1990. |
| 2 | Shape and size | Blocky and ribbed like a bell pepper. 7 to 10 cm across. 70 to 150 grams. |
| 3 | Color | Bright lemon yellow |
| 4 | What’s inside | Hollow. Just a few seeds and no watery gel like other tomatoes. |
| 5 | How it tastes | Mild and slightly sweet. Low acid. Better cooked than raw. |
| 6 | Plant habit | Indeterminate. Tall and vigorous. Reaches 1.5 to 2 meters. Regular leaf. |
| 7 | How long it takes | 80 to 85 days. Late season. Bears until frost. |
| 8 | How many fruits | One of the most productive tomatoes. Grow a few plants. |
| 9 | Disease | Good resistance. Low bacterial speck. Resists blossom end rot. |
| 10 | What to do with them | Stuff with rice, meat, or cheese and bake. Also great for puree, paste, and sauce. Stores up to 4 weeks. |
Yellow Stuffer Tomato
₹150.00
Yellow Stuffer is a hollow tomato that looks like a bell pepper. The name says it all. You can stuff it with rice, meat, cheese, or anything you want. It came from Australia and was introduced around 1990. Also called Yellow Gourmet or Gourmet Yellow Stuffer.
Fruit is blocky and ribbed. Bright lemon yellow. Thick walls. Almost no gel or juice inside. That hollow center is the whole point.
Plants are indeterminate and vigorous. They reach 1.5 to 2 meters tall. Regular leaf. Need staking or caging.
15 seeds per packet.
Reviews
There are no reviews yet.