Product Description
- Species: Capsicum baccatum
- Plant height: 2-4 ft.
- Fruits: Yellow
- Type: Hot
- Origin: Peru
- Scoville (Heat Level): 15,000 – 40,000 SHUs
Sowing and Cultivating Aji Lemon Pepper
- Watering: Regular
- Sunlight: Full sun
- Days to Harvest: 90-100 Days
- Life cycle: Perennial
- Optimum germination temperature: 24-26 °C
- Fertilizer: Fertilize every two weeks with half-strength liquid fertilizer beginning when blooms appear.
Sujjan Singh –
A tasty tasty pepper! Loads of fruit on the plant as well. Looking forward to more ripening!
Charusheela –
I grew this new variety over the summer and it was a delightful experience. This amazing pepper starts off green and matures into a bright yellow color that is simply stunning. It has a mild spice to it and is highly productive.
I loved it and will definitely be growing it again!
Vaani Chabra –
Aji Limon produced plenty of fruits that were great in everything I cooked with them. The plants grew quite leggy and some needed support. Please bring more variety of Aji family.
Dinesh Patel –
Hard to grow. Only about 10 grew. They are a very slow growing pepper. I live in Surat so climate is not a issue
akhil negi –
Very productive pepper with a citrus flavor?
Kasturi Chowdhury –
I planted them . they have not come up yet.
Jiya Rao –
If u are looking for yellow pepper then go for this one they are little hot & have awesome citrus flavor.
Great for soups and Maggi or eat fresh with salads. Delicious!
Aabha Patel –
Germinated really well. Struggled to flower at first. Produced a decent crop of ripe fruit by early to September – they are beautiful as they ripen from green to bright yellow. And they taste fantastic.