| # | Feature | Description |
|---|---|---|
| 1 | Where it comes from | Poland. Bred for cooler summers. |
| 2 | Scientific name | Physalis ixocarpa or Physalis philadelphica |
| 3 | Fruit size | 30 to 50 grams. 3 to 5 cm long. Larger than most tomatillos. |
| 4 | Color | Yellow when ripe. Sometimes purple blush on sunny side. Green when immature. |
| 5 | How it tastes | Sweeter and milder than green tomatillos. Fruity. Sweet tones win over sour. |
| 6 | Plant height | 60 to 150 cm depending on conditions. |
| 7 | Pollination | Self-incompatible. Need at least two plants. Grow in pairs. |
| 8 | How long it takes | 100 to 115 days. |
| 9 | Water needs | Not drought tolerant. Wilts badly if soil dries out. Water regularly. |
| 10 | What to do with them | Salsas, chutneys, stir-fries, jams, marmalades. Good fresh in salads too. |
Amarylla Tomatillo
₹110.00
Amarylla is a yellow tomatillo from Poland. It was bred for cooler summer conditions. That makes it the earliest tomatillo available. It grows well in places where standard tomatillos struggle.
Fruit weighs 30 to 50 grams. Color is yellow. Sometimes there is a purple blush on the sunny side. Immature fruit is green. It turns yellow as it ripens.
Plants grow 60 to 150 cm tall depending on conditions. Tomatillos are self-incompatible and need a partner so grow at least two plants together for pollination.
20 seeds per packet.
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