Byadgi Chilli

90.00

Byadgi Chilli is a GI tagged heirloom from Karnataka. Its deep red wrinkled pods offer a smoky aroma and rich colour.

The plant grows bushy up to 120 cm tall and thrive in warm weather.

This chilli brings mild heat and red colour to curries. Prized for sambar powder and spice blends.

15 seeds per packet.

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Byadgi Chilli : Key Features
# Feature Description
1 Scientific Name Capsicum annuum.
2 Origin Byadgi town in Haveri district, Karnataka, India. GI tag number 129.
3 Pod Appearance Deep red, long and thin with a distinct wrinkled surface texture.
4 Pod Size Grows 12 to 15 cm long with moderate seed content inside.
5 Heat Level Mild to medium at 5,000 to 15,000 SHU on Scoville scale.
6 Flavour Profile Smoky aroma with mild pungency. Adds depth without overpowering heat.
7 Colour Value High ASTA colour rating of 80 to 130 units. Excellent for natural colouring.
8 Plant Height Bushy plants reach 100 to 120 cm tall. Suitable for outdoor gardens.
9 Sowing Season Kharif and Rabi seasons. Transplant 30 to 45 day old seedlings.
10 Harvest Time First harvest in 60 to 70 days. Pick when pods turn bright red.

 

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