| # | Feature | Description |
|---|---|---|
| 1 | Scientific Name | Cyamopsis tetragonoloba. Belongs to Fabaceae or legume family. |
| 2 | Common Names | Called Guar Phalli in North India. Gawar in Gujarat. Kothavara in Tamil. |
| 3 | Pod Appearance | Long slender green pods growing in dense clusters. 10 to 12 inches long. |
| 4 | Plant Type | Bushy annual legume. Grows 18 to 22 inches tall with strong stems. |
| 5 | Drought Tolerance | Extremely hardy and drought resistant crop. Thrives in dry arid regions. |
| 6 | Soil Preference | Grows in all soil types. Best in well drained sandy loam with pH 7 to 8. |
| 7 | Ideal Temperature | Prefers warm climate between 20°C and 35°C. Suitable for summer and rainy seasons. |
| 8 | Sowing Season | Plant seeds directly in June to July or February to March. |
| 9 | Harvest Time | Ready to pick in 60 to 90 days. Harvest when pods are young and tender. |
| 10 | Culinary Uses | Used in dry sabzi, curries, and stir fries across North and West India. |



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