Samba Chilli

90.00

Virudhunagar Samba Chilli is a GI tagged variety from Tamil Nadu, India. It’s famous for its vibrant red color and wrinkled skin.

This chilli offers moderate heat with a good balance of smokiness and spice. It’s a cornerstone of authentic South Indian cooking.

Grown in traditional dry land farms, it’s perfect for spice blends and pickles. A true heritage chilli prized for its unique character.

15 seeds per packet.

Category:
Samba Chilli : Key Features
# Feature Description
1 Geographical Indication (GI) Tag Registered to Virudhunagar district, Tamil Nadu, India.
2 Appearance Vibrant red colour with distinctly wrinkled, textured skin.
3 Shape & Size Long and slender, about 6 to 6.5 cm with a sharp tip.
4 Heat Level Moderate spice, not overpowering. Burns slowly, does not scorch.
5 Flavour Profile Balanced smokiness with a subtle sweet undertone.
6 Traditional Growing Region Dry land farms in Virudhunagar, Ramanathapuram, and Sivaganga.
7 Primary Use Essential for South Indian spice blends, pickles, and seasonings.
8 Heritage Documented as a significant crop in Tamil Nadu since 1972.
9 Processing Usually sun dried to deepen flavour and preserve colour.
10 Market Value Highly prized by chefs and home cooks for its unique character.

 

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