| # | Feature | Description |
|---|---|---|
| 1 | Geographical Indication (GI) Tag | Registered to Virudhunagar district, Tamil Nadu, India. |
| 2 | Appearance | Vibrant red colour with distinctly wrinkled, textured skin. |
| 3 | Shape & Size | Long and slender, about 6 to 6.5 cm with a sharp tip. |
| 4 | Heat Level | Moderate spice, not overpowering. Burns slowly, does not scorch. |
| 5 | Flavour Profile | Balanced smokiness with a subtle sweet undertone. |
| 6 | Traditional Growing Region | Dry land farms in Virudhunagar, Ramanathapuram, and Sivaganga. |
| 7 | Primary Use | Essential for South Indian spice blends, pickles, and seasonings. |
| 8 | Heritage | Documented as a significant crop in Tamil Nadu since 1972. |
| 9 | Processing | Usually sun dried to deepen flavour and preserve colour. |
| 10 | Market Value | Highly prized by chefs and home cooks for its unique character. |
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